Vegan

8 Super Food Vegan Ice Cream Recipes

Decadent Dairy-Free Ice Cream Recipes With Super Food Ingredients!

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It’s summer, and that means it’s ice cream season!

If you have a sweet tooth, but don’t want to stray from a healthy diet, then some dairy-free ice cream infused with super food powder is a healthy way to cool down, stay fit and enjoy your summer!

Adding super food powder to your diet is a fantastic way to fill your body with cancer-fighting antioxidants!

Superfoods are packed full of protein, iron and other important vitamins and nutrients that fight cardiovascular disease to keep you strong and healthy—in addition to anti inflammatory agents to help ease joint pain. Plus, they add fun, vibrant colors to ice cream that make them look absolutely gorgeous.

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Two of my most favorite superfood powders that I enjoy addicting to ice cream, shakes, moon milk and smoothies are turmeric powder and Spirulina (a blue-green algae)—both of which do wonders for my mild joint pain!


Below are 8 decadent dairy-free ice cream recipes infused with some of my favorite super food powders! Each recipe was hand-selected and links back to some of my favorite food bloggers!

  1. DAIRY-FREE MATCHA ICE CREAM (PALEO & VEGAN)
Image: Joy Food Sunshine

If you love Matcha, then this ultra creamy, dairy-free matcha ice cream by Joy Food Sunshine is worth making! This recipe uses coconut milk, honey, granulated sugar and cashew butter as some of the ingredients that combine to create this delicious and decadent summer dessert.

2. Vegan Blueberry Cheesecake Ice Cream

Image: TheVegan8

This Vegan blueberry cheesecake ice cream by The Vegan 8, is a delicious treat for blueberry lovers! This recipe uses ingredients like dairy-free yogurt, maple syrup, blueberries, black grapes and plant-based milk! What a yummy combination!

3. SPIRULINA ICE CREAM RECIPE {GLUTEN-FREE, VEGAN}

Nuts.com

If you’re looking to satisfy your sweet tooth while getting in your recommended daily amount of protein and iron, then this vegan and gluten free spirulina ice cream by Nuts.com is a wonderful recipe to try out! This recipe consists of coconut milk, agave syrup, spirulina, and cacao nibs, which are basically organic chocolate chips.

4. Blue Majik Vegan “Nice” Cream

Brit.co

This vegan Blue Majik “nice” cream by Brit.co is a tropical oasis in a bowl. It consists of ingredients like bananas, dairy-free milk of your choice, vanilla powder and Blue Majik—a superfood much like Spirulina. And it tastes even more delicious when topped with fruit, chia seeds and dark chocolate or coconut shavings!

5. TURMERIC COCONUT ICE CREAM (VEGAN AND DAIRY-FREE!)

Cali Girl Cooking

This smooth and creamy vegan coconut and turmeric ice cream by Cali Girl Cooking, is a healthy and delicious dessert that’s great for joint pain! This recipe consists of full-fat canned coconut milk, coconut oil, maple syrup, granulated sugar, turmeric powder, vanilla extract and salt.

6. Strawberry Hemp Heart Ice Cream (Vegan, Nut-Free, High Protein)

Power Hungry

If you’re looking for a decadent dessert that’s loaded with essential fatty acids, and cashew type flavor without real nuts, then check out this vegan strawberry hemp heart ice cream by PowerHungry. This recipe consists of hemp hearts, hemp milk, strawberries, maple syrup, lemon juice, vanilla extract and salt.

7. Vegan Malted Maca Chocolate Ice Cream

Wall Flower Kitchen

Are you a chocolate lover who loves the comforting taste of malted cocoa? Then you’ll absolutely love this vegan malted maca chocolate ice cream by Wall Flower Kitchen. This recipe consists of ingredients like full-fat coconut milk, arrowroot powder, cocoa powder, maca powder, maple syrup, vanilla extract and dark chocolate chips.

8. COCONUT GINGER ICE CREAM WITH PLANTAIN CHIPS

Snixy Kitchen

If you love the zesty and playful taste of ginger, then you’ll love it combined with coconut milk in this coconut ginger ice cream recipe by Snixy Kitchen. This recipe contains ingredients like full-fat coconut milk, coconut cream, grated ginger, and crushed plantain chips as topping—all of which combine to create an out-of-this world dessert.

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